A little red onion, all by itself in my fridge. I hate to cook, so this is probably left over from efforts a couple of weeks ago. I decided to do a study of it today. A study seems to make more sense than a complete still-life composition. I'll tackle this again from a different angle, get to know it a bit better. I'm really pleased with the highlight and the shine. But how on earth to get the shadows and other parts to look smooth?
12 hours ago